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KMID : 0381020040370080633
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Korean Journal of Nutrition
2004 Volume.37 No. 8 p.633 ~ p.644
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Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Antioxidative Capacity in 16-month-old Rats
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Abstract
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KEYWORD
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garlic, DNA damage, TBARS, SOD, XO
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Listed journal information
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